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Vacation Riesling Potato Soup – A Style for Journey

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This silky, conventional German Riesling Potato Soup makes a sublime first course for particular events equivalent to Thanksgiving, Christmas Eve, Christmas Day and New 12 months’s Eve. However it’s really easy to make, you’ll be able to whip up a pot for a weekday meal or après-ski dish. 

Loaded with creamy potato goodness, it attracts its vivid notes from a beneficiant splash of crisp, fruity Riesling wine. It’s topped with star-shaped, cinnamon-dusted croutons for an added festive contact.

The unique recipe for this vacation soup was offered by Emerald Cruises’ Government Chef Igor Pitonak throughout a cooking class on an 8-day cruise of the Rhine and Moselle rivers. He then generously shared the recipe so we may make it at dwelling. 

The flavour combo is magic!

A bowl of Riesling potato soup in a white bowl. oliday
Cozy up with this scrumptious vacation soup.

Why We Love This Vacation Soup Recipe  

  • Easy, creamy and comforting, it’s the right winter soup.  
  • It’s straightforward to make but elegant sufficient for firm and particular events. 
  • It incorporates solely six major substances, most of which you’ll have in your pantry, aside from probably the wine!  
  • It’s a crowd pleaser! From Irish potato soup to caldo verde of Portugal to locro de papa of Ecuador, potato soup is common around the globe.
  • Kartoffelsupp (potato soup) is likely one of the hottest soups in Germany!
  • Whereas the standard potato is finest recognized for being filling and economical, Riesling wine elevates this potato soup from on a regular basis to fancy.   
  • Many cream soup recipes name for heavy (35%) whipping cream. Due to the starch in potato which acts as a pure thickener, we will use a decrease fats desk (18%) cream on this recipe. This reduces the energy with out dropping the silky texture.
  • You can also make it forward and reheat it earlier than serving for no-fuss vacation entertaining. 
  • In contrast to French onion soup, one other traditional winter soup containing white wine, Riesling soup incorporates no beef or rooster inventory. That makes it appropriate for vegetarians!  
A bowl of Christmas Potato soup with pine cones and star croutons.
This festive soup is tremendous fast and simple but fancy sufficient for firm.

Riesling Wine Soup and Moselle River Valley 

What are the origins of this Riesling soup? It’s a standard soup of Germany’s Moselle Valley. 

Among the best issues about European river cruising is the chance to immerse your self within the native tradition of the international locations and cities you go to. And meaning meals! 

River ships dock within the coronary heart of Europe’s historic cities and into cities and villages that massive cruise ships can’t go to. Every day there’s a brand new vacation spot and its culinary traditions to find. 

Emerald Sky cruise ship in Cochem on the Moselle River.
With its 92 luxurious cabins, the Emerald Sky appears like a floating boutique lodge in a scenic location equivalent to this dock in Cochem, Germany. 

Our 8-day river journey of the  Legendary Rhine and Moselle on the Emerald Sky with Emerald Cruises started within the historic wine city of Mainz close to Frankfurt, Germany.

Thought of one of many most scenic river cruise routes in Europe, the itinerary options shore excursions to hilltop fairytale castles, storybook villages, historic vineyards and centuries-old wineries, together with Eberbach Abbey based in 1136. 

Onboard there are many alternatives to pattern regionally-inspired delicacies and locally-sourced substances within the eating room  in addition to cooking lessons and tutoured wine tastings inside the Horizon Bar & Lounge.

It doesn’t get rather more native than cooking with wine produced from grapes harvested from vineyards you’ll be able to see proper outdoors the window!

Emerald Cruise Executive Chef Igor Pitonak and sous chef on Emerald Sky.
We discovered easy methods to make Riesling soup throughout a cooking class hosted by Government Chef Igor Pitonak onboard the Emerald Sky.

The Romans first planted vines on the sunny slopes of the German part of the Moselle about 2,000 years in the past.

The area produces a few of Germany’s most prized white wines, particularly these of Riesling grapes, because of the distinctive geography and soil. 

Why is Riesling wine from Germany so particular? The slim Moselle River Valley traps the warmth whereas the river itself acts like a mirror serving to to accentuate the solar’s rays on these cool-climate grapes. 

The slate and quartz sediments within the soil additionally collect warmth throughout the day and radiate it again at night time.  The steep slopes additionally shield the late ripening vines from harsh winds. 

View of the Mosellle River and Bernkastel-Kues Germany.
Emerald Sky in Bernkastel-Kues within the Moselle Valley, the place the steep vineyards could be seen above the city. (Credit score: Michele Peterson)

Throughout our cruise we sampled a wine vary of chic Riesling wines.

Their character various relying on the place the grapes have been grown. Some have been “flinty” and earthy whereas others, the place the soil had extra sand and gravel, have been gentle and energetic.

However all of them had an exquisite stability of fruitiness, minerality and acidity. 

Collage of sampling wines in the Moselle Valley.
There are a lot of alternatives to pattern a spread of wines on Emerald’s cruise of the Rhine and Moselle Valleys. (Credit score: Michele Peterson)

In Bernkastel, based in 1291, we joined fellow company for a strolling tour previous the medieval city’s gabled, timber-framed buildings to the atmospheric wine cellar on the Dr. Pauly-Bergweiler vineyard.  

Half-timbered buildings of the medievel marketplace in Bernkastel, Germany.
Lots of the medieval half-timbered buildings in Bernkastel, Germany now home cafes, wine outlets and eating places. (Credit score: Michele Peterson)

Throughout our tutored tasting, we discovered in regards to the wine property’s 15 completely different vineyards, every with its personal character.

The upfront minerality and fruity notes of apricot, vanilla and honey within the off-dry Bernkastel “Physician” wines, equivalent to Dr. Pauly-Bergweiler label (accessible in Canada and the USA), makes them particularly good for this Riesling soup. 

Elements 

Potato, broth, salt, butter, onion, white pepper, Riesling wine, parsley, cinnamon and olive oil, ingredients for potato Riesling soup. .
Potato, broth, salt, butter, onion, white pepper, Riesling wine, parsley, cinnamon and olive oil for potato Riesling soup.

Riesling Wine

What’s the finest wine to make use of in Riesling soup? The most effective wine is a top quality Riesling that you just’d additionally get pleasure from consuming. 

Dr. Pauly-Bergweiler wine we’d sampled on our cruise was bought out at our native LCBO.  So I undertook a good bit of “analysis” tasting quite a lot of wines to seek out one other with a flavour profile to go well with this Riesling soup recipe. 

Drawn by an Aeroplan bonus factors promotion, I opted for Deinhard Inexperienced Label Riesling. It’s a medium candy, pale straw-coloured wine from Bernkastel-Kues, with good minerality and candy flavours of apple and peach. 

A bottle of Riesling and a glass of wine.
Deinhard Riesling sells for $15 CAD within the LCBO – proof that you just don’t must lay our a fortune on the wine for this soup.

My first impression when sipping the Deinhard Riesling was that it was fairly a bit sweeter than I’d anticipated. 

However the hints of citrus and honey really added vivid notes to the creamy soup which stored it from being too candy. I’d use it once more on this recipe. 

One other cool-climate wine that labored nicely on this recipe was an off-dry 2017 Riesling from Chadsey’s Cairns in Prince Edward County, Ontario.

Whereas extra zesty and citrusy than a German Riesling, it additionally made a scrumptious soup. So, be at liberty to be inventive when deciding on a Riesling wine for cooking.    

Ontario Riesling wine and fall foliage.
An Ontario Riesling wine additionally works nicely on this recipe.

Though, based mostly on how a Viognier labored on this creamy lobster fettuccine dish, I’m additionally prepared to guess that it will additionally work nicely on this recipe. 

Potato: In Ontario, farmers develop seven major styles of potatoes. So except you reside in Bolivia (the place there are a whopping 4,000 varieties) you’re more likely to have these major varieties to select from. 

They’re categorised as lengthy, spherical whites, spherical reds, or candy. Whereas lengthy styles of white potatoes have fluffy interiors best for baking and mashing, the finest potatoes for potato soup are spherical white or purple. They’re not waxy so will create a clean not gummy texture.

For soup with a deeper yellow hue, go together with a Yukon Gold potato. Search for potatoes which are agency, free from bruises, cuts and decay. Keep away from potatoes with a inexperienced tinge. 

White Onion:  A typical, simply accessible onion with a tangy flavour however much less chew than yellow onions. 

Cream: As a result of starchiness of potato which acts as a pure thickener, we will use desk cream (18% milk fats) which is decrease than the 36% milk fats often utilized in cream soup recipes.  

Butter: Unsalted butter is finest for this recipe so you’ll be able to management the flavour. 

Vegetable Oil: Select high quality canola or corn oil. You should use olive oil in the event you select a light-weight flavoured oil.

Vegetable Inventory: Home made vegetable inventory is all the time finest however if you are going to buy retailer purchased go for a low sodium model. Select a light-coloured vegetable inventory to maintain the pale color of the soup. 

Salt: Kosher salt provides flavour with out making the soup style salty. In comparison with desk salt it incorporates no iodine which may add a chemical style that’s very noticeable in delicate soups. 

White Pepper: White pepper is milder than black pepper and permits the flavour of the Riesling wine to shine by means of. It additionally doesn’t discolour the gorgeous pale hue that German Riesling soup is legendary for.  

Bread: The most effective bread to make use of to make the croutons is a agency bread of medium thickness that may be lower with a cookie cutter.  

Cinnamon: I used cinnamon grown in Grenada, The cinnamon grown on the Spice Isle of the Caribbean has the candy and refined flavour of Ceylon cinnamon or “true” cinnamon of Sri Lanka. 

Parsley: The gentle bitterness of contemporary parsley enhances the creaminess of the soup whereas its vibrant inexperienced color provides curiosity. . 

Step by Step Directions 

Scroll right down to the recipe card for full technique and portions. 

To Make the Soup 

1. Peel and finely chop the onions.

A knife with onions on a chopping board.

2. Peel and cube the potatoes into small items. Tip: If the peels on the potato are skinny you’ll be able to depart them on.

Chopped potatoes on a wooden board.
Chopped potatoes on a picket board.

3. Saute the onions in butter till mushy however don’t enable to brown.

Butter and onions in frying pan.


4. Add the diced potatoes to the pan and a few salt. Stir.

Chopped potatoes in a pan with butter to make potato soup.


5. Pour within the Riesling wine, adopted by the broth and half of the water.

A hand pouring wine, broth and water in a pan.
Pour the wine, broth and water into the pan. NOT the cream.

6. Convey to a boil, scale back warmth and simmer for 20 minutes or till the potatoes are very tender. Add the remaining ½ cup of water if it will get too thick.

Potatoes and Riesling simmering in a pan.


7. Take away from warmth and mix till creamy clean with an immersion blender or in a blender equivalent to a Vitamix.

Blend the soup in a blender.

8. As soon as the combination could be very clean, return to the pot.

Blended soup in a pot on a wooden board.

9. Add the cream and the white pepper.

Stir and produce to a really low simmer. Style and regulate seasoning as desired.

A woman's hand adding cream to Riesling soup in a pot.


10. Whereas the soup is heating, make the croutons.

Make the Star-shaped Croutons 

11. Reduce 12 stars from slices of white (or rye) bread utilizing a cookie cutter. Or, you should utilize a stencil and kitchen shears. 

Cutting stars from the bread.

12. Then fry the bread on either side in vegetable oil (or gentle flavoured olive oil) till crispy.

Stars in a frying pan.

13. Drain on a paper towel. Sprinkle evenly with powdered cinnamon.

Stars on a wooden board.

14.  Pour the soup within the bowl and high with three croutons in every bowl. Sprinkle with chopped contemporary parsley.

Serve the soup instantly.

Portrait of Riesling and potato in a white bowl.

What to Serve with Potato and Riesling Soup 

A woman's hand holding a spoon in a bowl of holiday potato soup.
This creamy winter soup goes with quite a lot of sides.
  • A glass of chilled Riesling wine is a pure pairing. You’ll be able to go together with a barely drier wine than you used for the soup. 
  • Serve with salty-on-the-outside, soft-and-doughy-on-the-inside German pretzels with an artisanal mustard from Historische Senfmuehle, one of many world’s oldest mustard mills. It’s positioned in Cochem, one other small city on the Moselle River.  
  • For an aprés ski get together, serve this soup with thick slices of selfmade sourdough rye bread or heat, freshly-baked sausage rolls
  • The pale, straw color of this soup makes fancy dinnerware shine! That is the time to get your Christmas china out of storage.  
  • In case you’re serving this soup as a part of a Christmas Eve buffet, you should utilize teacups, ramekins, or festive mugs. I like to make use of the glühwein mugs I collected throughout a cruise by means of Germany’s Christmas Markets a number of years again.  
  • Wrap up your festive meal with a mug of aromatic Christmas Tea. 

Suggestions, Variations and Storing 

  • This makes 4 small, starter-sized servings. You’ll be able to simply double or triple this recipe. 
  • Substitute freshly-grated nutmeg for cinnamon. 
  • Add some crispy slices of sausage, browned in a frying pan, simply earlier than serving. 
  • A chiffonade of tender kale leaves makes a scrumptious, gluten-free substitute for the croutons. Potato soup is of course gluten-free. 
  • A fruity Turkish white wine such because the Narince grape selection indigenous to Tokat in central Anatolia would additionally work nicely on this recipe. 
  • For stress-free vacation entertaining, make this soup forward. Retailer it lined within the fridge for as much as three days. Then, reheat over a low temperature, including water as wanted if it has thickened. 
  • Freeze the soup (BEFORE including the cream) for as much as three months within the freezer. Thaw and warmth, including the cream as soon as it’s heated by means of and stirring gently. 
  • Range the lower out shapes with no matter small cookie cutters you will have available. Strive Christmas timber, snowflakes and even rounds!  
A bowl of Riesling potato soup in a white bowl. oliday

Print

Vacation Riesling Potato Soup

This creamy conventional German Riesling Potato Soup is ideal for Thanksgiving, Christmas, New 12 months’s Eve and even aprés ski. High it with star-shaped croutons for a festive contact. This recipe is tailored from the unique offered courtesy of Government Chef Pitonak of Emerald Cruises.

Prep Time30 minutes

Whole Time30 minutes

Course: First Course

Delicacies: German

Servings: 4

Energy: 322kcal

Writer: Michele Peterson

Price: 10

Elements

  • ¾ cup onion
  • 2 Tablespoons butter
  • 1 cup white wine German Riesling
  • 1 cup vegetable broth low sodium
  • 2 cups water
  • 2 cups potatoes diced
  • 1 cup 18% cream room temperature
  • ¼ teaspoon Kosher salt or to style
  • floor white pepper
  • 2 Tablespoons parsley finely chopped

Crouton

  • 4 slices white bread or mixture of white and rye
  • 1 Tablespoon vegetable oil ( or gentle olive oil)
  • 1 tsp cinnamon floor

Stop your display from going darkish

Directions

  • Peel and finely chop the onions. Saute in butter till mushy however don’t enable to brown.

  • Add the chopped potatoes and a few salt. Stir.

  • Pour within the Riesling wine, adopted by the broth and one cup of water.

  • Convey to a boil and simmer for 20 minutes or till the potatoes are very tender. Add the remaining ½ cup of water if it will get too thick.

  • Take away from warmth and mix till creamy clean with a immersion blender or in a blender equivalent to a Vitamix. As soon as clean, return to the pot.

  • Add the cream and white pepper. Stir and produce to a really low simmer. Style and regulate seasoning as desired.

  • Whereas the soup is heating, make the croutons.

  • Pour the soup into bowls and high with three croutons in every bowl.

  • Sprinkle with chopped contemporary parsley. Serve the soup instantly.

Star Croutons

  • Reduce 12 stars from slices of white (or rye) bread after which fry on either side in vegetable oil till crispy.

  • Drain on a paper towel. Sprinkle thinly with powdered cinnamon.

Notes

  • The quantity of water you’ll use will range relying on the starchiness of the potato. Modify the quantity of water by including extra as wanted after mixing it. 
  • Stir regularly when reheating so it does not burn. 
  • This makes 4 small, starter-sized servings. You’ll be able to simply double or triple this recipe. 
  • Retailer this soup lined within the fridge for as much as three days. Then, reheat over a low temperature, including water as wanted if it has thickened. 
  • Freeze the soup (BEFORE including the cream) for as much as three months within the freezer. Thaw and warmth, including the cream as soon as it is heated by means of and stirring gently. 

Word: Dietary values are ready by a web based calculator so is probably not correct. 

Vitamin

Serving: 4g | Energy: 322kcal | Carbohydrates: 8g | Protein: 3g | Fats: 27g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 82mg | Sodium: 222mg | Potassium: 159mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1220IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 0.5mg

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Collage of Riesling soup and grapes.

 

 

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