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when workplace potlucks go incorrect — Ask a Supervisor

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As we method the season of workplace potlucks and different meals with coworkers, let’s talk about the various methods they will go incorrect … from alarming delicacies to the one that takes an obscenely giant share and by no means contributes something of their very own.

To kick us off, some tales from years previous:

  “One among my outdated workplaces had a cookie baking contest, and the winner used store-bought dough. It grew to become the supply of gripes about dishonest for years.”

  “I had a coworker who thought any treats had been only for him. If breakfast tacos had been ordered for my division, we’d normally supply different departments close by any leftovers. As quickly as he heard that leftovers had been being supplied, he’d undergo and get *all* of those he needed (instance, all of the brisket) and conceal them in his desk drawer earlier than the opposite division might get any. He’d additionally get in line first or near-first (he volunteered to assist with setup), and would take huge quantities of what was there. If some of us didn’t get firsts whereas he was loading up his second, he’d say of us ought to have gotten there quicker. Administration did speak to him, however his reply was that he didn’t care.”

  “Our division used to have an enormous vacation potluck yearly. One coworker would all the time deliver the identical factor yearly, a sure stew. Nevertheless it wasn’t sufficient that he introduced it; he hyped it up. Like, he’d ship emails beforehand to the entire division alerting everybody that he was bringing his stew! On the morning of the potluck, he’d let everybody know what time the stew could be arriving! And ship a particular e-mail thanking everybody that helped him do his job, and the stew was his compensation. It was like he believed your entire potluck revolved round his stew. (It didn’t.) Factor is, I don’t assume anybody really favored the stew. I believe the one individuals who tried it had been new folks to the division that hadn’t tried it earlier than.”

  “I used to work with an terrible man who used to dig his hand into bowls of catered meals at our work lunches. Like pasta salad. it’s one factor to seize a number of chips along with your hand, however he’d put his soiled ass hand right into a BOWL OF MACARONI. he was a complete pig and if there was an e-mail that mentioned ‘leftovers from no matter assembly within the kitchen now!’ folks would run to ensure they received there earlier than outdated filthy palms received there as a result of as soon as he was noticed within the kitchen, all meals was formally thought-about contaminated.”


Within the remark part, please share your tales of potlucks, cooking competitions, and different workplace meals gone awry.

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